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50 积分 2025-05-13 加入
Effects of quercetin on the gel properties of pork myofibrillar proteins and related changes in protein conformation
4小时前
待确认
Interaction and action mechanism of quercetin and myofibrillar protein and its effects on the quality of cured meat
4小时前
已完结
Dynamic rheological measurements on heat-induced myosin gels: Effect of ionic strength, protein concentration and addition of adenosine triphosphate or pyrophosphate
2个月前
已完结
Covalent and non‐covalent interaction of myofibrillar protein and cyanidin‐3‐O‐glucoside: focus on structure, binding sites and in vitro digestion properties
4个月前
已完结
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