Lv12
58 积分 2025-04-05 加入
Evolution of Kombucha Tea from Isolated Acetic Acid Bacteria, Lactic Acid Bacteria and Yeast in Single- and Mixed-Cultures: Characteristics, Bioactivities, Fermentation Performance and Kinetics
19天前
已完结
Mechanisms of assembly and remodelling of the extracellular matrix
1个月前
已完结
Tailoring Bacterial Cellulose through the CRISPR/Cas9-Mediated Gene Editing Tool in Komagataeibacter xylinus
1个月前
已完结
Principles of c-di-GMP signalling in bacteria
1个月前
已完结
Thermo‐Induced Endogenous Contaminants (TECs) in Tea—A Review of the Prevalence, Health Risks, Analytical Techniques, Pathways, and Processing Effects
1个月前
已完结
A comparative study on ZIF-8 synthesis in aqueous and methanolic solutions: Effect of temperature and ligand content
1个月前
已完结
Multifunctional flexible composite aerogels constructed through in-situ growth of metal-organic framework nanoparticles on bacterial cellulose
1个月前
已完结
A new perspective on the benzo(a)pyrene generated in tea seeds during roasting
1个月前
已完结
Mechanism of activation of bacterial cellulose synthase by cyclic di-GMP
2个月前
已完结
Crystallographic snapshot of cellulose synthesis and membrane translocation
2个月前
已完结
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