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30 积分 2025-04-22 加入
Changes in the Volatile Compounds and Chemical and Physical Properties of Kuerle Fragrant Pear (Pyrus serotina Reld) during Storage
1小时前
待确认
Effect of 1-methylcyclopropene treatment on quality, volatile production and ethanol metabolism in kiwifruit during storage at room temperature
1小时前
已完结
Changes in volatile compounds, sugars and organic acids of different spices of peppers (Capsicum annuum L.) during storage
1小时前
已完结
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