Lv3
342 积分 2024-10-29 加入
Global food losses and food waste: extent, causes and prevention
24天前
已关闭
Preparation of cinnamaldehyde-loaded polyhydroxyalkanoate/chitosan porous microspheres with adjustable controlled-release property and its application in fruit preservation
2个月前
已完结
Preparation of composite film incorporating pomegranate peel polyphenols/ginger essential oil/sodium alginate/Nano TiO2 and its application in post-harvest grapes preservation
2个月前
已完结
LC–MS/MS method of 12 per- and polyfluoroalkyl substances (PFAS) in protein-rich foods for total diet study applications
4个月前
已完结
Characterization and Inhibition of Plant Polyphenol Oxidase for Quality Preservation in Post-Harvest Processing
6个月前
已完结
Machine learning-enabled hyperspectral approaches for structural characterization of precooked noodles during refrigerated storage
10个月前
已完结
The synergistic effect of nanocellulose and nanocapsules into poly(butylene adipate-co-butylene terephthalate) films for active packaging
10个月前
已完结
Gelatin and pectin complex coacervates as carriers for cinnamaldehyde: Effect of pectin esterification degree on coacervate formation, and enhanced thermal stability
1年前
已完结
Antibacterial photodynamic inactivation of pH-responsive microspheres based on chitosan/carboxymethyl chitosan with hypericin and its application in food preservation
1年前
已完结
Synthesis of cross-linking chitosan-PVA composite hydrogel and adsorption of Cu(II) ions
1年前
已完结
皖公网安备34019202002308
