Lv3
364 积分 2024-10-29 加入
Characterization and Inhibition of Plant Polyphenol Oxidase for Quality Preservation in Post-Harvest Processing
2天前
已完结
Machine learning-enabled hyperspectral approaches for structural characterization of precooked noodles during refrigerated storage
4个月前
已完结
The synergistic effect of nanocellulose and nanocapsules into poly(butylene adipate-co-butylene terephthalate) films for active packaging
4个月前
已完结
Gelatin and pectin complex coacervates as carriers for cinnamaldehyde: Effect of pectin esterification degree on coacervate formation, and enhanced thermal stability
5个月前
已完结
Antibacterial photodynamic inactivation of pH-responsive microspheres based on chitosan/carboxymethyl chitosan with hypericin and its application in food preservation
5个月前
已完结
Synthesis of cross-linking chitosan-PVA composite hydrogel and adsorption of Cu(II) ions
6个月前
已完结
Biodegradable antibacterial food packaging based on carboxymethyl cellulose from sugarcane bagasse/cassava starch/chitosan/gingerol extract stabilized silver nanoparticles (Gin-AgNPs) and vanillin as cross-linking agent
7个月前
已完结
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