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30 积分 2023-09-11 加入
Effect of mulberry leaf polysaccharides on the baking and staling properties of frozen dough bread
3小时前
已完结
Upcycling soybean meal through enzymatic conversion of insoluble fiber into soluble dietary fiber enhanced by ball milling
2天前
已完结
Insight into the physicochemical, structural, and in vitro hypoglycemic properties of bamboo shoot dietary fibre: comparison of physical modification methods
9天前
已完结
Effects of Soluble and Insoluble Dietary Fiber from Corn Bran on Pasting, Thermal, and Structural Properties of Corn Starch
19天前
已完结
Green preparation of holocellulose nanocrystals from burdock and their inhibitory effects against α-Amylase and α-Glucosidase
23天前
已完结
Functional soluble dietary fiber from ginseng residue: Polysaccharide characterization, structure, antioxidant, and enzyme inhibitory activity
23天前
已完结
Salt reduction in bread via enrichment of dietary fiber containing sodium and calcium
1个月前
已完结
Upcycling soybean meal through enzymatic conversion of insoluble fiber into soluble dietary fiber enhanced by ball milling
1个月前
已完结
Macronutrients in Corn and Human Nutrition
4个月前
已完结
Multi‐functional reinforced food packaging using delivery carriers: A comprehensive review of preparation, properties, and applications
5个月前
已完结
Image processing methods based on physical models
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