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30 积分 2023-09-11 加入
Effect of mulberry leaf polysaccharides on the baking and staling properties of frozen dough bread
7个月前
已完结
Upcycling soybean meal through enzymatic conversion of insoluble fiber into soluble dietary fiber enhanced by ball milling
7个月前
已完结
Insight into the physicochemical, structural, and in vitro hypoglycemic properties of bamboo shoot dietary fibre: comparison of physical modification methods
7个月前
已完结
Effects of Soluble and Insoluble Dietary Fiber from Corn Bran on Pasting, Thermal, and Structural Properties of Corn Starch
8个月前
已完结
Green preparation of holocellulose nanocrystals from burdock and their inhibitory effects against α-Amylase and α-Glucosidase
8个月前
已完结
Functional soluble dietary fiber from ginseng residue: Polysaccharide characterization, structure, antioxidant, and enzyme inhibitory activity
8个月前
已完结
Salt reduction in bread via enrichment of dietary fiber containing sodium and calcium
9个月前
已完结
Upcycling soybean meal through enzymatic conversion of insoluble fiber into soluble dietary fiber enhanced by ball milling
9个月前
已完结
Macronutrients in Corn and Human Nutrition
1年前
已完结
Multi‐functional reinforced food packaging using delivery carriers: A comprehensive review of preparation, properties, and applications
1年前
已完结
Image processing methods based on physical models
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