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20 积分
2023-09-11 加入
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Comparison of structural, functional and in vitro digestion properties of bread incorporated with grapefruit peel soluble dietary fibers prepared by three microwave-assisted modifications
20天前
已完结
Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects
23天前
已完结
Development of packaging films based on UiO-66 MOF loaded melatonin with antioxidation functions for spinach preservation
5个月前
已完结
Pre-storage calcium chloride and aloe vera gel coatings mitigate internal browning and senescence scald in ‘Conference’ pears
6个月前
已完结
Antibacterial mechanism and preservation effect of curcumin-based photodynamic extends the shelf life of fresh-cut pears
6个月前
已完结
Evaluation of 1-methylcyclopropene (1-MCP) and low temperature conditioning (LTC) to control brown of Huangguan pears
6个月前
已完结
Composite coating of guar gum with salicylic acid alleviates the quality deterioration of vibration damage in ‘Huangguan’ pear fruit through the regulation of antioxidant metabolism
6个月前
已完结
C-Methylated flavanones from the rhizomes of Matteuccia intermedia and their α-glucosidase inhibitory activity
6个月前
已完结
Effect of temperature and relative humidity on the viability and longevity of eastern bracken (Pteridium aquilinum var. latiusculum) spores for long-term storage
6个月前
已完结
Combined effects of 1-methylcyclopropene and tea polyphenols coating treatment on the postharvest senescence and reactive oxygen species metabolism of bracken (Pteridium aquilinum var. latiusculum)
6个月前
已完结
Image processing methods based on physical models
6个月前
已采纳
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