Lv41
474 积分 2023-07-18 加入
Preparation and properties of PCL coaxial electrospinning films with shell loaded with CEO and core coated LEO nanoemulsions
2小时前
已完结
Bacterial cellulose: Modification and application in food packaging
23天前
已完结
Advances in Green Preparation and Functionalized Applications of Cellulose Aerogels Derived from Agricultural Waste for Food Packaging
24天前
已完结
Anthocyanin-functionalized hydrophobic cellulose aerogels as sensitive colorimetric indicators to monitor shrimp freshness
24天前
已完结
High-absorbent antibacterial konjac glucomannan/xanthan gum/bamboo fiber aerogel with carvacrol for chilled pork preservation
24天前
已完结
Muti-network active aerogel based on PVA, bacterial cellulose, and sodium alginate: Characterization, kinetics studies, and application for mutton preservation
24天前
已完结
Superabsorbent, antibacterial, and antioxidant nanocellulose aerogels: Preparation, characterization, and application in beef preservation
24天前
已完结
Intelligent kappa-carrageenan-pectin aerogels containing Rosa persica petal extract and chitin nanoparticles for monitoring freshness of chicken fillets
24天前
已完结
An ammonia-responsive aerogel-type colorimetric sensor for non-destructive monitoring of shrimp freshness
24天前
已完结
Sodium alginate-konjac glucomannan-based aerogel preservation pad with the quercetin-stabilized Pickering emulsion: preparation, characterization and application in beef preservation
24天前
已完结
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