Lv5
950 积分 2023-07-18 加入
Physicochemical properties and antibacterial mechanism of TP microcapsules/LZM-PVA gradual sustained-release composite coatings
4小时前
已完结
Preparation of three-layer flaxseed gum/chitosan/flaxseed gum composite coatings with sustained-release properties and their excellent protective effect on myofibril protein of rainbow trout
5小时前
已完结
Antibacterial and preservation properties of eugenol/diatomite modified superamphiphobic polyurethane films with secondary slow-release microstructures
5小时前
已完结
Profiles of Carotenoids, Anthocyanins, Phenolics, and Antioxidant Activity of Selected Color Waxy Corn Grains during Maturation
19天前
已完结
Interpretation of Protein Adsorption: Surface-Induced Conformational Changes
26天前
已完结
Protein adsorption and inactivation on surfaces. Influence of heterogeneities
26天前
已完结
Novel bioactive sponge mats composed of oxidized bacterial cellulose and chitosan-gum Arabic microcapsules loaded with cinnamon essential oil for enhancing meat preservation
1个月前
已完结
Effect of Glazing with Different Materials on the Quality of Tuna During Frozen Storage
1个月前
已完结
Sustained release composite antimicrobial film containing oregano essential oil microcapsule for postharvest strawberry preservation
1个月前
已完结
Facile fabrication of multifunctional citrus pectin aerogel fortified with cellulose nanofiber as controlled packaging of edible fungi
1个月前
已完结
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