Lv51
910 积分 2023-07-18 加入
Nanoencapsulation of Oliveria decumbens Vent./basil essential oils into gum arabic/maltodextrin: Improved in vitro bioaccessibility and minced beef meat safety
3小时前
待确认
Microencapsulation of noni fruit extract using gum arabic and maltodextrin – Optimization, stability and efficiency
3小时前
已完结
Effect of maltodextrin and Persian gum as wall materials and tannic acid as copigment on some properties of encapsulated sour cherry anthocyanin microcapsules
3小时前
已完结
Spray-drying microencapsulation of plum peel bioactives using Arabic gum and maltodextrin as coating matrix
3小时前
已完结
Antimicrobial and insecticidal activity of spray dried juniper berry (Juniperus communis L.) essential oil microcapsules prepared by using gum arabic and maltodextrin
3小时前
已完结
Physicochemical properties and antibacterial mechanism of TP microcapsules/LZM-PVA gradual sustained-release composite coatings
3个月前
已完结
Preparation of three-layer flaxseed gum/chitosan/flaxseed gum composite coatings with sustained-release properties and their excellent protective effect on myofibril protein of rainbow trout
3个月前
已完结
Antibacterial and preservation properties of eugenol/diatomite modified superamphiphobic polyurethane films with secondary slow-release microstructures
3个月前
已完结
Profiles of Carotenoids, Anthocyanins, Phenolics, and Antioxidant Activity of Selected Color Waxy Corn Grains during Maturation
3个月前
已完结
Interpretation of Protein Adsorption: Surface-Induced Conformational Changes
4个月前
已完结
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