Lv4
448 积分 2023-07-18 加入
Fabrication and characterization of polylactic acid coaxial antibacterial nanofibers embedded with cinnamaldehyde/tea polyphenol with food packaging potential
1天前
已完结
Preparation and antibacterial mechanism of cinnamaldehyde/tea polyphenol/polylactic acid coaxial nanofiber films with zinc oxide sol to Shewanella putrefaciens
1天前
已完结
Antibacterial and preservation properties of eugenol/diatomite modified superamphiphobic polyurethane films with secondary slow-release microstructures
1天前
已完结
Preparation and properties of PCL coaxial electrospinning films with shell loaded with CEO and core coated LEO nanoemulsions
3个月前
已完结
Bacterial cellulose: Modification and application in food packaging
4个月前
已完结
Advances in Green Preparation and Functionalized Applications of Cellulose Aerogels Derived from Agricultural Waste for Food Packaging
4个月前
已完结
Anthocyanin-functionalized hydrophobic cellulose aerogels as sensitive colorimetric indicators to monitor shrimp freshness
4个月前
已完结
High-absorbent antibacterial konjac glucomannan/xanthan gum/bamboo fiber aerogel with carvacrol for chilled pork preservation
4个月前
已完结
Muti-network active aerogel based on PVA, bacterial cellulose, and sodium alginate: Characterization, kinetics studies, and application for mutton preservation
4个月前
已完结
Superabsorbent, antibacterial, and antioxidant nanocellulose aerogels: Preparation, characterization, and application in beef preservation
4个月前
已完结