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313 积分 2026-01-27 加入
The effects of time and relative humidity on dry-aged beef: Traditional versus special bag
28天前
已完结
Nutritional quality, oxidation, and sensory parameters in fillets of common carp (Cyprinus carpio L.) influenced by frozen storage (-20 °C)
2个月前
已关闭
Direct or indirect immersion freezing systems
2个月前
已完结
Nutritional quality, oxidation, and sensory parameters in fillets of common carp (Cyprinus carpio L.) influenced by frozen storage (–20 °C)
4个月前
已关闭
Icy affairs: Understanding recent advancements in the freezing and frozen storage of fish
5个月前
已完结
Effects of Initial Freshness Level, Frozen Storage Temperature, and Storage Period on Lipid Deterioration and K-Value in Meat Blocks from Chub Mackerel Scomber Japonicus
5个月前
已完结
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