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255 积分 2026-01-27 加入
Nutritional quality, oxidation, and sensory parameters in fillets of common carp (Cyprinus carpio L.) influenced by frozen storage (–20 °C)
1个月前
已关闭
Icy affairs: Understanding recent advancements in the freezing and frozen storage of fish
1个月前
已完结
Effects of Initial Freshness Level, Frozen Storage Temperature, and Storage Period on Lipid Deterioration and K-Value in Meat Blocks from Chub Mackerel Scomber Japonicus
2个月前
已完结
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