Lv1
40 积分 2026-02-24 加入
Development, validation and clinical evaluation of a broad-range pan-filovirus RT-qPCR
20天前
已完结
Assessing infectivity of emerging enveloped viruses in wastewater and sewage sludge: Relevance and procedures
20天前
已完结
Aerosolization of Ebola Virus Surrogates in Wastewater Systems
20天前
已完结
Curcumin and 10-undecenoic acid as natural quorum sensing inhibitors of LuxS/AI-2 of Bacillus subtilis and LasI/LasR of Pseudomonas aeruginosa
28天前
已完结
Quorum sensing-mediated microbial interactions: Mechanisms, applications, challenges and perspectives
28天前
已完结
Reduction of viability, heat resistance, and biofilm formation and persistence of Bacillus cereus spores in beef stew broth by herb and spice extracts
29天前
已关闭
Mechanism of monosodium fumarate in inhibiting Bacillus cereus spore growth and its implications for food safety control
29天前
已完结
Modelling Cereulide production of Bacillus cereus under different temperature, pH, and water activity conditions
29天前
已完结
Integrated transcriptomic and metabolomic analyses reveal the antibacterial mechanism of whey fermentation powder against Bacillus cereus L18 and its efficacy in Liangpi preservation
29天前
已关闭
Understanding a novel circular Bacteriocin with potent activity against Bacillus cereus, its biofilms, and spores for food preservation
29天前
已完结
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