Lv1
96 积分 2026-02-11 加入
Two-percent peppermint essential oil applied to fresh-box packaging delays browning and maintains the quality of fresh-cut lettuce (Lactuca sativa L.)
1个月前
已完结
Characterization of the sodium alginate/essential oil emulsion film and its efficacy in controlling postharvest Penicillium expansum disease in cherry tomatoes
1个月前
已完结
Changes in Physiological Traits, Gene Expression and Phytochemical Profile of Mentha piperita in Response to Elicitor
1个月前
已完结
Assessement of larvicidal and pupicidal activities of Mentha piperita essential oil and effects in biomarkers and morphometric aspects against two mosquito species (Culiseta longiareolata and Culex pipiens)
1个月前
已关闭
The signalling pathways and regulatory mechanism of jasmonates in fruit ripening
1个月前
已完结
Mechanisms of auxin action in plant growth and development
3个月前
已完结
Preparation technologies, structural characteristics and biological activities of polysaccharides from bee pollen: A review
3个月前
已完结
Discovery of the biostimulant effect of asparagine and glutamine on plant growth in Arabidopsis thaliana
4个月前
已关闭
Unlocking the black box of plant biostimulants
4个月前
已完结
Synthesis and Biological Activity Characterization of Vascular Endothelial Growth Factor Using an Optimized Wheat Germ Cell-Free System
5个月前
已关闭
皖公网安备34019202002308
