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40 积分 2026-01-18 加入
Simultaneous determination of glycyl–l-histidyl–l-lysine and its metabolite, l-histidyl–l-lysine, in rat plasma by high-performance liquid chromatography with post-column derivatization
1个月前
已完结
Freeze-drying revolution: unleashing the potential of lyophilization in advancing drug delivery systems
2个月前
已完结
Running on the verge of collapse in lyophilization: What is the impact of the edge vial effect on colloidal protein stability and particle morphology?
2个月前
已完结
Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying
2个月前
已完结
Sustainable Drying Technologies for the Development of Functional Foods and Preservation of Bioactive Compounds
2个月前
已完结
Water molecule attachment mode on the dried polysaccharide influences its free radical scavenging ability
2个月前
已完结
Catalytic Oligopeptide Synthesis
2个月前
已完结
Advancement and Innovations in Drying of Biopharmaceuticals, Nutraceuticals, and Functional Foods
2个月前
已完结
High efficient freeze-drying technology in food industry
2个月前
已完结
Effects of Impeller Geometry on the 11α-Hydroxylation of Canrenone in Rushton Turbine-Stirred Tanks
2个月前
已完结
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