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102 积分 2026-01-17 加入
Working with families: A systematic scoping review of family-centred care in universal, community-based maternal, child, and family health services
12天前
已完结
Explainable AI‐Guided Hyperspectral Feature Selection in Fruit Quality Assessment and Spatial Visualization
13天前
已完结
基于决策级融合的高光谱遥感影像分类
13天前
已完结
Food and agro-product quality evaluation based on spectroscopy and deep learning: A review
14天前
已完结
A review: Integration of NIRS and chemometric methods for tea quality control-principles, spectral preprocessing methods, machine learning algorithms, research progress, and future directions
14天前
已完结
Progress of near infrared spectroscopy in tea research
14天前
已完结
Intelligent evaluation of taste constituents and polyphenols-to-amino acids ratio in matcha tea powder using near infrared spectroscopy
14天前
已完结
Identification and quality evaluation of Lushan Yunwu tea from different geographical origins based on metabolomics
14天前
已完结
LC-MS based metabolomics and sensory evaluation reveal the critical compounds of different grades of Huangshan Maofeng green tea
14天前
已完结
Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion
14天前
已完结
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