| 标题 |
Identification and quantification of adulterated Tieguanyin based on the fluorescence hyperspectral image technique |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Yan Hu; Jie Sun; Chunyi Zhan; Peng Huang; Zhiliang Kang 出版日期:2023-07-01 |
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(2025-6-4)