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54 积分 2026-03-09 加入
Engineered Porous Materials for the Recovery of High‐Value Anthocyanins From Food Sources: Adsorption‐Based Separation and Purification
3天前
已完结
Indicator films based on anthocyanins loaded on Metal-Organic Framework carriers and BP neural network for monitoring meat freshness
3天前
已完结
MdbHLH162 connects the gibberellin and jasmonic acid signals to regulate anthocyanin biosynthesis in apple
19天前
已完结
MdLBD37 and MdBZR1 Inhibit Anthocyanin Biosynthesis in Apple under High Temperature
19天前
已完结
Role of Anthocyanidin Reductase, Encoded by BANYULS in Plant Flavonoid Biosynthesis
19天前
已完结
Intramolecular copigmentation in malvidin-3-O-(6-O-p-coumaryl)-glucoside: Insights from experimental and theoretical study
19天前
已完结
Intestinal and colonic bioaccessibility of phenolic compounds from fruit smoothies as affected by the thermal processing and the storage conditions
20天前
已完结
Modulation effect of black rice dietary fiber on the metabolism and fermentation of cyanidin-3-glucoside in an in vitro human colonic model
20天前
已完结
A histone deacetylase complex regulates anthocyanin biosynthesis during normal plant growth and development and in response to jasmonate
1个月前
已完结
LsMYB3, an R2R3-MYB repressor without canonical repression motifs, negatively regulates anthocyanin biosynthesis in lettuce
1个月前
已完结
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