Lv1
30 积分 2025-12-27 加入
Predicting the reaction rates between flavonoids and methylglyoxal by combining molecular properties and machine learning
8小时前
已完结
The effect of Maillard reaction on flavour development of protein hydrolysates from cheese
13天前
已完结
Niuhuang Jiedu Tablet's compatibility alleviates realgar-induced intestinal toxicity by activating aryl hydrocarbon receptor pathway via Akkermansia and indole−3−lactate
6个月前
已完结
Characterization of chelator‐mediated recovery of pancreatic islets from barium‐stabilized alginate microcapsules
6个月前
已完结
Oral delivery of porous starch-loaded bilayer microgels for controlled drug delivery and treatment of ulcerative colitis
6个月前
已完结
Viability of Lactobacillus acidophilus La5 in pectin–whey protein microparticles during exposure to simulated gastrointestinal conditions
7个月前
已完结
Mathematical model of Ca 2+ concentration, pH, pectin concentration and soluble solids (sucrose) on the gelation of low methoxyl pectin
7个月前
已完结
Resistant starch (RS), a novel endogenous inert marker for detecting glucose absorption of small intestine with sweeteners administration in mice
7个月前
已完结
Sweet taste receptors play roles in artificial sweetener-induced enhanced urine output in mice
7个月前
已完结
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