Lv31
330 积分 2025-11-10 加入
A combined lipidomics and flavoromics approach reveals that enzymatic interesterification improves the flavor stability of stored grass carp (Ctenopharyngodon idella) oil
11天前
已完结
Preparation and characterization of flaxseed oil emulsions stabilized by chitosan/gelatin complexes and evaluation of oxidation stability
11天前
已完结
Modification of the microstructure and cell wall polysaccharides alters drying behavior and biological activities of Gastrodia elata by high hydrostatic pressure pretreatment
1个月前
已完结
Micro-fluidic jet spray dried Pickering emulsion powders with high encapsulation efficiency: mechanistic insights into structural evolution during emulsion formation, drying and storage
1个月前
已完结
Encapsulation efficiency and fatty acid analysis of chia seed oil microencapsulated by freeze-drying using combinations of wall material
1个月前
已完结
Insight into the stabilization mechanism of rice protein amyloid fibrils modification on soy protein isolate gels: Gel properties, microstructure, and molecular conformation
2个月前
已完结
Molecular Dynamics of the Intrinsically Disordered Protein COR15A─A Force Field Validation on Structure and Dynamics
3个月前
已完结
Highly accurate protein structure prediction with AlphaFold
3个月前
已完结
Accurate structure prediction of biomolecular interactions with AlphaFold 3
3个月前
已完结
Improved protein structure prediction using potentials from deep learning
3个月前
已完结
皖公网安备34019202002308
