Lv3
330 积分 2025-11-10 加入
Water distribution in maize starch-pea protein gels as determined by a novel confocal laser scanning microscopy image analysis method and its effect on structural and mechanical properties of composite gels
5小时前
已完结
Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems
5小时前
已完结
Advances in Starch–Lipid–Protein Interactions in Starch‐Based Food Systems: Bridging Structural Complexity With Functional Design
11天前
已完结
Use of molecular interactions and mesoscopic scale transitions to modulate protein-polysaccharide structures
1个月前
已完结
Freshness monitoring technology of fish products in intelligent packaging
1个月前
已完结
Polymer-based gas sensors to detect meat spoilage: A review
1个月前
已完结
Advanced Applications of Responsive Nanomaterials in Intelligent Food Packaging
1个月前
已完结
Advancements and perspectives of novel freezing and thawing technologies effects on meat: A review
1个月前
已完结
A pH/protease/microbe triple-responsive “gatekeepers” packaging film for meat and milk preservation
1个月前
已完结
Enhanced O/W emulsion stability and betanin protection using yeast protein and chitooligosaccharide: Comparative insights from complex coacervation and layer-by-layer methods
1个月前
已完结
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