Lv22
108 积分 2025-12-21 加入
Bioactive peptides from yeast: A comparative review on production methods, bioactivity, structure-function relationship, and stability
1个月前
已完结
Yeast proteins: The novel and sustainable alternative protein in food applications
1个月前
已完结
Advances in extraction, structural design, functional activity and application of yeast protein peptides
1个月前
已完结
Safety Assessment of Zinc Salts as Used in Cosmetics
1个月前
已完结
An Alternative UV–Vis Spectrophotometric Method for Accurate Quantification of Total Selenium in Se-Enriched Microbial Biomass
1个月前
已完结
Cell disruption and permeabilization methods for obtaining yeast bioproducts
1个月前
已完结
Impact of ultrasound and medium condition on production of selenium-enriched yeast
3个月前
已完结
Comparison of Selenium-Enriched Lactobacillusparacasei, Selenium-Enriched Yeast, and Selenite for the Alleviation of DSS-Induced Colitis in Mice
3个月前
已完结
Zinc homeostasis in Schizosaccharomyces pombe
3个月前
已完结
A novel preparation for siderophore‐assisted copper and zinc enrichment in yeast
3个月前
已完结
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