| 标题 |
Bioactive peptides from yeast: A comparative review on production methods, bioactivity, structure-function relationship, and stability |
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| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Mahta Mirzaei; Amin Shavandi; Saeed Mirdamadi; Nazila Soleymanzadeh; Paria Motahari; et al 出版日期:2021-10-14 |
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(2025-6-4)