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The Effect of Alkali Treatment on the Cellulose Extracted from Rice Husk as Potential Resources of Biomass
2个月前
已完结
Nanocellulose in Emulsions and Heterogeneous Water‐Based Polymer Systems: A Review
3个月前
已完结
Ultrasonic and homogenization: An overview of the preparation of an edible protein–polysaccharide complex emulsion
3个月前
已完结
Effect of chewing ability on in vivo oral digestive characteristics and in vitro gastrointestinal starch hydrolysis of three different types of cooked rice
8个月前
已完结
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