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Nanocellulose in Emulsions and Heterogeneous Water‐Based Polymer Systems: A Review
3小时前
待确认
Ultrasonic and homogenization: An overview of the preparation of an edible protein–polysaccharide complex emulsion
3天前
已完结
Effect of chewing ability on in vivo oral digestive characteristics and in vitro gastrointestinal starch hydrolysis of three different types of cooked rice
5个月前
已完结
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