Lv4
630 积分 2021-05-18 加入
Lactic acid bacteria fermentation improves in vitro functionality and flavor-related properties of mulberry leaf soluble fraction
12小时前
已关闭
Structural and physicochemical properties and changes in vitro digestion and fermentation of soluble dietary fiber from tea residues modified by fermentation
3个月前
已完结
Rapid genotyping of bovine MC1R gene c.296T>C and c.310delG haplotypes using high-resolution melting analysis
3个月前
已完结
LncRNA-MEG3 promotes bovine myoblast differentiation by sponging miR-135
6个月前
已完结
Challenges and opportunities for the production of lactic acid bacteria inoculants aimed for ensiling processes
10个月前
已完结
Exosomal miRNA reprogramming in pyroptotic macrophage drives silica-induced fibroblast-to-myofibroblast transition and pulmonary fibrosis
10个月前
已完结
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