Lv21
108 积分 2024-12-30 加入
Personalized information technology instructional design based on transformer model
12天前
已完结
Optimization of extraction process of polysaccharide from Phylloporia fontanesiae and its simulated digestion in vitro
20天前
已完结
Preparation and Analysis of Pueraria lobata Polysaccharides
20天前
已完结
Metal‐citrate complex transport in Kineococcus radiotolerans
1个月前
已完结
Recent Advances in the Regulation of Citric Acid Metabolism in Citrus Fruit
1个月前
已完结
Differential malic acid degradation by selected strains of Saccharomyces during alcoholic fermentation
1个月前
已完结
Acidification and pH Control in Red Wines
4个月前
已完结
Deacidification by Schizosaccharomyces: interactions with Saccharomyces
4个月前
已完结
Yeast adaptation to 2,4-dichlorophenoxyacetic acid involves increased membrane fatty acid saturation degree and decreased OLE1 transcription
4个月前
已完结
Lipid droplets control the negative effect of non-yeast sterols in membranes of Saccharomyces cerevisiae under hypoxic stress
4个月前
已完结
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