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196 积分 2026-09-01 加入
3-Deoxygalactosone, a “New” 1,2-Dicarbonyl Compound in Milk Products
9小时前
已完结
Limitation of Maillard Reactions in Lactose-Reduced UHT Milk via Enzymatic Conversion of Lactose into Galactooligosaccharides during Production
4天前
已完结
Identification of Lactose-Derived α-Dicarbonyl Compounds in Dairy Products and Elucidation of Their Formation Mechanism
4天前
已完结
Low-lactose milk production using β-galactosidases
1个月前
已完结
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