Lv49
550 积分 2023-10-09 加入
Characterization and the mechanism underlying the cryoprotective activity of a peptide from large yellow croaker (Pseudosciaena crocea)
4天前
已完结
Nutritional properties and osteogenic activity of simulated digestion components and peptides from Larimichthys crocea
4天前
已完结
Characterization and Mechanism of Tea Polyphenols Inhibiting Biogenic Amine Accumulation in Marinated Spanish Mackerel
4天前
已完结
Editorial: Food-derived polyphenols: functional regulation in chronic diseases
4天前
已完结
Identification and characterization of a calcium-binding peptide from salmon bone for the targeted inhibition of α-amylase in digestion
4天前
已完结
Characterization and preparation of food-derived peptides on improving osteoporosis: A review
4天前
已完结
Comparative study on the effects of chitosan, carrageenan, and sodium alginate on the film-forming properties of fish skin gelatin
4天前
已完结
Preparation, design, identification and application of self-assembly peptides from seafood: A review
4天前
已完结
Cryoprotective activity of different characterized fractions isolated from sea cucumber intestinal protein hydrolysates against salmon
4天前
已完结
Stabilizing β-carotene-loaded Pickering emulsion with chitin nanoparticles extracted from insect shells using deep eutectic solvents
4天前
已完结
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