Lv592
1120 积分 2023-10-09 加入
Screening and characterization of an antifreeze peptide from sea cucumber intestinal protein hydrolysates
12天前
已完结
Cryoprotective Activity of Different Characterized Fractions Isolated from Enzymatic Hydrolysates of Croceine Croaker (Pseudosciaena crocea)
12天前
已完结
Effect of enzymatic hydrolysates from sea cucumber ovum protein on fish storage quality and antifreeze activity
12天前
已完结
Cryoprotective activity of different characterized fractions isolated from sea cucumber intestinal protein hydrolysates against salmon
12天前
已完结
Characterization and the mechanism underlying the cryoprotective activity of a peptide from large yellow croaker (Pseudosciaena crocea)
12天前
已完结
Cryoprotective Activity of Different Characterized Fractions Isolated from Enzymatic Hydrolysates of Croceine Croaker (Pseudosciaena crocea)
12天前
已完结
Inhibitive effect of trehalose and sodium pyrophosphate on oxidation and structural changes of myofibrillar proteins in silver carp surimi during frozen storage
25天前
已完结
Chemical characteristics and bioactivity potential of polysaccharide extracts and purified fractions from Arctic brown macroalgae
1个月前
已完结
Chemical characteristics and bioactivity potential of polysaccharide extracts and purified fractions from Arctic brown macroalgae
1个月前
已完结
Synergistic enhancement of gelling properties of low-salt shrimp surimi via ultra-high pressure and egg white protein integration: A multiscale structural approach
1个月前
已关闭
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