| 标题 |
Dynamic changes in nitrogenous compounds and taste-active substances during fermentation of tilapia–soybean dual-protein sufu |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Jiajun Yan; Junyi Huang; Xihui Zhang; Minjie Wang; Jinxia Zhang; et al 出版日期:2026-10-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)