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50 积分 2023-12-28 加入
Mechanistic Insights into Myofibrillar Protein Oxidation by Fenton Chemistry Regulated by Gallic Acid
59分钟前
待确认
Vital Roles of A-Type Linkage and Polymerization Degree in Governing Proanthocyanidin Interaction and Anti-inflammatory Action on Litchi Thaumatin-Like Protein
8天前
已完结
Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications
27天前
已完结
Fe-Chelated Polydopamine Nanoparticles Prepared through Photo-Fenton Reaction for Combined Photothermal/Chemodynamic Antibacterial Therapy
1个月前
已完结
Emerging Strategies to Boost Mineral Bioaccessibility in Foods: Current Trends and Innovations
1个月前
已完结
Effect of Amylose-Chia Oil Fatty Acid Inclusion Complex Addition on the Physicochemical Properties of Instant Pumpkin Soup
1个月前
已完结
Solubility and Intestinal Transit Time Limit Calcium Absorption in Rats
2个月前
已关闭
Calcium Delivery System Assembled by a Nanostructured Peptide Derived from the Sea Cucumber Ovum
2个月前
已完结
Enhanced Gelation Properties and Saltiness Perception of Low-Salt Surimi Gel with Psyllium Husk Powder
2个月前
已完结
Highly sensitive detection of doxycycline residues in food using lysozyme and trypsin as protein-based fluorescence biosensors
2个月前
已关闭
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