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50 积分 2023-12-28 加入
Emerging Strategies to Boost Mineral Bioaccessibility in Foods: Current Trends and Innovations
8小时前
待确认
Effect of Amylose-Chia Oil Fatty Acid Inclusion Complex Addition on the Physicochemical Properties of Instant Pumpkin Soup
1天前
已完结
Solubility and Intestinal Transit Time Limit Calcium Absorption in Rats
17天前
已关闭
Calcium Delivery System Assembled by a Nanostructured Peptide Derived from the Sea Cucumber Ovum
19天前
已完结
Enhanced Gelation Properties and Saltiness Perception of Low-Salt Surimi Gel with Psyllium Husk Powder
26天前
已完结
Highly sensitive detection of doxycycline residues in food using lysozyme and trypsin as protein-based fluorescence biosensors
1个月前
已关闭
Microplastics reshape frozen algal-bacterial granular reactivation: Decoding structural collapse and microbial drivers of nutrient removal
1个月前
已关闭
Multi-spectroscopies and molecular simulation insights into the binding of bovine serum albumin and sodium tripolyphosphate
1个月前
已完结
Morus alba (mulberry), a natural potent compound in management of obesity
2个月前
已完结
Biomolecule-assisted green synthesis of nanostructured calcium phosphates and their biomedical applications
2个月前
已完结
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