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60 积分 2023-12-29 加入
苦难烟酒生
Development of Commercial Tapioca Pearls used in Bubble Tea by Microwave Heat–Moisture Treatment in Cassava Starch Modification
2个月前
已关闭
Multi-scale structural influence of starch on their interaction of caffeic acid and starch after freeze-thaw: Taking potato starch and lotus seed starch as examples
5个月前
已完结
Manipulating starch crystalline structure for controlled digestibility and glycemic response
5个月前
已完结
Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods
6个月前
已完结
Starch-guest complexes interactions: Molecular mechanisms, effects on starch and functionality
1年前
已完结
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