| 标题 |
 Development of Commercial Tapioca Pearls used in Bubble Tea by Microwave Heat–Moisture Treatment in Cassava Starch Modification |
| 网址 | |
| DOI | |
| 其它 |
期刊：European Journal of Engineering and Technology Research 作者：Ashani Uthpala Bulathgama; G. D. M. Gunasekara; I. Wickramasinghe; M. A. D. Somendrika 出版日期：2020 |
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