Lv11
4 积分 2023-10-23 加入
Antibacterial Activity of Carboxymethyl Chitosan Dialdehyde Starch Schiff Base and its Metal Complex
4小时前
已完结
Recent Advances in Dual-Function Superhydrophobic Antibacterial Surfaces
10小时前
已完结
Recent advance in enhanced adsorption of ionic dyes from aqueous solution: A review;
7天前
已完结
Antibacterial Activity of Dodecylamine Dialdehyde Starch Schiff Base Derivatives
9天前
已完结
Preparation and characterization of nanoparticles from cereal and pulse starches by ultrasonic-assisted dissolution and rapid nanoprecipitation
16天前
已完结
Effective removal of Th4+, Pb2+, Cd2+, malachite green, methyl violet and methylene blue from their aqueous solution by amylopectin dialdehyde-Schiff base
16天前
已完结
Self-assembled and assembled starch V-type complexes for the development of functional foodstuffs: A review
20天前
已完结
Review of the ethanol-induced V-type starch (EVS) with different types, including its preparation, characterization, and possible application in food field
20天前
已完结
Mechanically Activated Starch Reticular Nanostructure Traps Ferulic Acid as a Structural and Functional Cargo
29天前
已完结
Fabrication of a novel bio-polymer adsorbent with high adsorptive capacity towards organic dyes
1个月前
已完结
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