Lv31
290 积分 2023-09-26 加入
Branched-chain amino acids enhance water-holding capacity in myofibrillar protein gels through modulating hydrophobic interactions and protein conformation
3个月前
已完结
Unraveling the anti-bacterial mechanism of Litsea cubeba essential oil against E. coli O157:H7 and its application in vegetable juices
1年前
已完结
Marination properties and sensory evaluation of breast fillets from air-chilled and immersion-chilled broiler carcasses
1年前
已完结
Metabolomic approach to measuring quality of chilled chicken meat during storage
1年前
已完结
Systematic evaluation of the physicochemical properties and the volatile flavors of yak meat during chilled and controlled freezing-point storage
1年前
已完结
The quality properties, thiobarbituric acid (TBA) values and microstructure of chicken sausage with local red beetroot powder
1年前
已完结
Blended cumin/Zanthoxylum essential oil improve the antibacterial, fresh-keeping performance and flavor of chilled fresh mutton
1年前
已完结
Spoilage potential of bacterial species from chilled vacuum-packed lamb
1年前
已完结
Fabrication of cucumber peel extract-imbued dragon fruit peel pectin hydrogel packaging films: Assessment in preservation of chicken meat
1年前
已完结
Comparison of Superchilling and Supercooling on Extending the Fresh Quality of Beef Loin
2年前
已完结
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