Lv5
960 积分 2026-06-27 加入
Development of strong and high-barrier food packaging films from cyclic-anhydride modified bacterial cellulose
1天前
已完结
Cellulose Nanocrystals Reinforced Zein/Catechin/β-Cyclodextrin Inclusion Complex Nanoparticles Nanocomposite Film for Active Food Packaging
1天前
已完结
Waterproof and wet-strong cellulose paper via synergistic maleic anhydride/epoxidized soybean oil modification
2天前
已完结
Pectin–cellulose nanofiber composites: Biodegradable materials for modified atmosphere packaging
3天前
已完结
Fabrication of edible nanocellulose chitosan bi-component film based on a novel “swell-permeate” approach
3天前
已完结
Polyphenol assisted nano-reinforced chitosan films with antioxidant and antimicrobial properties
3天前
已完结
Bioinspired chitosan coatings enhanced with bacterial cellulose nanocrystals and apple polyphenols for preservation of perishable fruits
3天前
已完结
Effect of dialdehyde nanocellulose-tannin fillers on antioxidant, antibacterial, mechanical and barrier properties of chitosan films for cherry tomato preservation
3天前
已完结
The Effect of Delignification Time on \% Yield of Alpha-cellulose from Bamboo Fiber (Bambuseae) Properties
3天前
已关闭
The Effect of Delignification Time on \% Yield of Alpha-cellulose from Bamboo Fiber (Bambuseae) Properties
3天前
已关闭
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