Lv31
306 积分 2026-07-28 加入
Gel properties of grass carp myofibrillar protein modified by low-frequency magnetic field during two-stage water bath heating
8天前
已关闭
The effect of modified starches on the gel properties and protein conformation of Nemipterus virgatus surimi
9天前
已完结
Gel characteristics and microstructure of fish myofibrillar protein/cassava starch composites
9天前
已完结
Rheology and microstructure of myofibrillar protein–starch composite gels: Comparison of native and modified starches
9天前
已完结
Effect of small granules in potato starch and wheat starch on quality changes of direct heated surimi gels after freezing
9天前
已完结
Effects of modified starches on the gel properties of Alaska Pollock surimi subjected to different temperature treatments
9天前
已完结
EFFECT OF DIFFERENT STARCHES ON COLORS AND TEXTURAL PROPERTIES OF SURIMI-STARCH GELS
9天前
已完结
The effects of three polysaccharides on the gelation properties of myofibrillar protein: Phase behaviour and moisture stability
12天前
已完结
Separation, preliminary characterization, and moisture-preserving activity of polysaccharides from Ulva fasciata
12天前
已完结
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