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Bacteriophage and their lysins: A new era of biocontrol for inactivation of pathogenic bacteria in poultry processing and production—A review
2个月前
已完结
Virome studies of food production systems: time for ‘farm to fork’ analyses
2个月前
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Bacteriophage ecology of fermented foods: anything new under the sun?
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Positive and negative aspects of bacteriophages and their immense role in the food chain
2个月前
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