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Integrated transcriptomics and metabolomics unravel the metabolic pathway variations for barley β-glucan before and after fermentation with L. plantarum DY-1
3小时前
待确认
Health-promoting properties of barley: A review of nutrient and nutraceutical composition, functionality, bioprocessing, and health benefits
3小时前
已完结
Effects of Lactiplantibacillus plantarum dy-1 fermentation on multi-scale structure and physicochemical properties of barley starch
4小时前
已完结
Ergothioneine controls mitochondrial function and exercise performance via direct activation of MPST
2个月前
已完结
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