SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
lalalala
Lv2
140 积分
2023-05-08 加入
最近求助
最近应助
互助留言
Nattokinase: production and application
1天前
待确认
Purification, biochemical characterization and fibrinolytic potential of proteases produced by bacteria of the genus Bacillus: a systematic literature review
1天前
已完结
The influence of protease hydrolysis of lactic acid bacteria on the fermentation induced soybean protein gel: Protein molecule, peptides and amino acids
2天前
已完结
The influence of protease hydrolysis of lactic acid bacteria on the fermentation induced soybean protein gel: Protein molecule, peptides and amino acids
2天前
已完结
Production and characterization of bioactive peptides in fermented soybean meal produced using proteolytic Bacillus species isolated from kinema
2天前
已完结
Antibacterial and antioxidant properties of hydroxypropyl methylcellulose-based active composite films incorporating oregano essential oil nanoemulsions
7天前
已完结
Analysis of changes in low-salt conditioned grass carp ( Ctenopharyngodon idella) fillets during refrigeration in terms of quality and protein stability
14天前
已完结
Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids
14天前
已完结
Recent advances in biomolecule-based films and coatings for active and smart food packaging applications
15天前
已完结
Development of alginate-based edible coatings of optimized UV-barrier properties by response surface methodology for food packaging applications
15天前
已完结
没有进行任何应助
没有进行任何互助留言
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论