Lv11
76 积分 2023-09-10 加入
Selenium and Selenoproteins in Health
1天前
待确认
New insights into the rapid germination process of lentil and cowpea seeds: High thiamine and folate, and low α-galactoside content
2天前
已完结
Improved nutritional composition and flavor of mung bean yogurt through fermentation with Lactiplantibacillus plantarum SF28
8天前
已完结
Enhancing the stability of mung bean-based milk: Insights from protein characteristics and raw material selection
8天前
已完结
Health Benefits and Challenges of Mung Bean Bioactive Compounds: A Systematic Review of In Vivo Evidence for Functional Food Applications
11天前
已完结
Gamma Aminobutyric Acid (GABA) Enrichment in Plant-Based Food – A Mini Review
30天前
已完结
Enhancement of γ-aminobutyric acid and relevant metabolites in brown glutinous rice (Oryza sativa L.) through salt stress and low-frequency ultrasound treatments at pre-germination stage
30天前
已完结
Transcriptome Analysis Reveals the Molecular Mechanism of GABA Accumulation during Quinoa (Chenopodium quinoa Willd.) Germination
30天前
已完结
Comparison of NIR and Raman spectra combined with chemometrics for the classification and quantification of mung beans (Vigna radiata L.) of different origins
1个月前
已完结
New Fluorophore and Its Applications in Visualizing Polystyrene Nanoplastics in Bean Sprouts and HeLa Cells
1个月前
已完结
ATF4 activation promotes hepatic mitochondrial dysfunction by repressing NRF1-TFAM signaling in alcoholic steatohepatitis
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