Lv2
104 积分 2023-09-10 加入
Exploring the effects of selenium treatment on the nutritional quality of tomato fruit
4天前
已完结
Hulled oat (Avena sativa var.Noni) and naked oat (Avena nuda var. Kamil): Distribution of selected secondary metabolites during germination
14天前
已完结
Effect of different conditions on the germination of coix seed and its characteristics analysis
16天前
已完结
Change of physiochemical characteristics, nutritional quality, and volatile compounds of Chenopodium quinoa Willd. during germination
16天前
已完结
Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity
16天前
已完结
Enhancement of γ-aminobutyric acid and relevant metabolites in brown glutinous rice (Oryza sativa L.) through salt stress and low-frequency ultrasound treatments at pre-germination stage
16天前
已完结
Selenium biofortification during barley (Hordeum vulgare L.) germination: Comparative analysis of selenate, selenite, and selenomethionine on se-protein accumulation and phenolic acid profile
2个月前
已完结
Bioaccumulation and biotransformation of selenium nanoparticles in soybean and natto, and the bioaccessibility of multi-elements and amino acids
2个月前
已完结
Effect of different conditions on the germination of coix seed and its characteristics analysis
2个月前
已完结
Effects of roasting on physicochemical characteristics and flavor substances of germinated brown rice
2个月前
已完结
ATF4 activation promotes hepatic mitochondrial dysfunction by repressing NRF1-TFAM signaling in alcoholic steatohepatitis
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