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90 积分 2023-09-10 加入
Food byproduct-derived as sustainable nano-stabilizers for Pickering emulsions influenced by macronutrient composition
12天前
已关闭
Interactions in Starch-Polyphenol Complex Systems Reduce Swelling Power and Water Absorption: Insights from Molecular Simulations and Processing Properties
12天前
已关闭
Dynamic metabolic and transcriptomic profiling reveals the biosynthetic characteristics of hydroxycinnamic acid amides (HCAAs) in sunflower pollen
1个月前
已完结
GABA (γ-aminobutyric acid) enrichment and detection methods in cereals: Unlocking sustainable health benefits
3个月前
已完结
Brewing characteristics, physicochemical constituents, and antioxidant activity of the infusions of colored highland barley roasted at different times
3个月前
已完结
Composition of Raw and Roasted Runner, Spanish and Valencia Market Type Peanuts
3个月前
已完结
Selenium dynamics in plants: Uptake, transport, toxicity, and sustainable management strategies
3个月前
已完结
Selenium and Selenoproteins in Health
3个月前
已完结
New insights into the rapid germination process of lentil and cowpea seeds: High thiamine and folate, and low α-galactoside content
3个月前
已完结
Improved nutritional composition and flavor of mung bean yogurt through fermentation with Lactiplantibacillus plantarum SF28
4个月前
已完结
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