Lv2
128 积分 2023-09-10 加入
Change of physiochemical characteristics, nutritional quality, and volatile compounds of Chenopodium quinoa Willd. during germination
1天前
待确认
Effects of konjac glucomannan and freezing on thermal properties, rheology, digestibility and microstructure of starch isolated from wheat dough
2个月前
已完结
Physicochemical alterations and in vitro digestion changes of quinoa starch induced by combination of ultrasound and konjac glucomannan
2个月前
已完结
Inulin with different degrees of polymerization as a functional ingredient: Evaluation of flour, dough, and steamed bread characteristics during freezing
3个月前
已完结
Comparative study on the chemical composition, anthocyanins, tocopherols and carotenoids of selected legumes
5个月前
已完结
Response of nutritional and functional composition, anti-nutritional factors and antioxidant activity in germinated soybean under UV-B radiation
5个月前
已完结
Enhancement of the concentration of melatonin and its precursors in legume sprouts germinated under salinity stress and evaluation of the feasibility of using legume sprouts to develop melatonin-rich instant beverage
6个月前
已完结
Factors affecting sample extraction in the liquid chromatographic determination of organic acids in papaya and pineapple
7个月前
已完结
Salt Stress Induces Accumulation of γ–Aminobutyric Acid in Germinated Foxtail Millet (Setaria italica L.)
7个月前
已关闭
From Foxtail Millet Husk (Waste) to Bioactive Phenolic Extracts Using Deep Eutectic Solvent Extraction and Evaluation of Antioxidant, Acetylcholinesterase, and α-Glucosidase Inhibitory Activities
7个月前
已完结
ATF4 activation promotes hepatic mitochondrial dysfunction by repressing NRF1-TFAM signaling in alcoholic steatohepatitis
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