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90 积分 2023-09-10 加入
Widely targeted metabolomics analysis characterizes the phenolic compounds profiles in mung bean sprouts under sucrose treatment
6个月前
已完结
Food byproduct-derived as sustainable nano-stabilizers for Pickering emulsions influenced by macronutrient composition
7个月前
已关闭
Interactions in Starch-Polyphenol Complex Systems Reduce Swelling Power and Water Absorption: Insights from Molecular Simulations and Processing Properties
7个月前
已关闭
Dynamic metabolic and transcriptomic profiling reveals the biosynthetic characteristics of hydroxycinnamic acid amides (HCAAs) in sunflower pollen
8个月前
已完结
GABA (γ-aminobutyric acid) enrichment and detection methods in cereals: Unlocking sustainable health benefits
10个月前
已完结
Brewing characteristics, physicochemical constituents, and antioxidant activity of the infusions of colored highland barley roasted at different times
10个月前
已完结
Composition of Raw and Roasted Runner, Spanish and Valencia Market Type Peanuts
10个月前
已完结
Selenium dynamics in plants: Uptake, transport, toxicity, and sustainable management strategies
10个月前
已完结
Selenium and Selenoproteins in Health
11个月前
已完结
New insights into the rapid germination process of lentil and cowpea seeds: High thiamine and folate, and low α-galactoside content
11个月前
已完结
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