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130 积分 2023-09-25 加入
Ascorbic acid incorporated with walnut green husk extract for preserving the postharvest quality of cold storage fresh walnut kernels
1小时前
已完结
Phenol metabolism and preservation of fresh in-hull walnut stored in modified atmosphere packaging
3小时前
已完结
Controlled atmosphere storage alleviates the browning of walnut (Juglans regia L.) fruit through enhancing GABA-mediated energy metabolism
2个月前
已完结
Appearance, nutrition, lipid quality, and antioxidant capacity of fresh in-shell and shelled walnuts during cold storage as affected by electron beam irradiation
2个月前
已完结
Structural characterization and immunomodulatory activity of an acidic polysaccharide from walnut green husk
8个月前
已完结
Construction and antibacterial activities of walnut green husk polysaccharide based silver nanoparticles (AgNPs)
8个月前
已完结
Exogenous donors of nitric oxide (a chemical aspect
1年前
已完结
Multilayer Edible Fresh-keeping Films’ Characterization and Their Preservation Effect
1年前
已完结
Screening and Characterization of Antioxidant Film Applicable to Walnut Kernels from Juglans sigillata
1年前
已完结
Screening and Characterization of Antioxidant Film Applicable to Walnut Kernels from Juglans sigillata
1年前
已完结
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