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50 积分 2023-05-24 加入
Proteomic Characterization of Wheat Protein Fractions Taken at Different Baking Conditions
3个月前
已完结
Sequential Extraction and Quantitative Recovery of Gliadins, Glutenins, and Other Proteins from Small Samples of Wheat Flour
3个月前
已完结
Hydrothermal Treatments Cause Wheat Gluten-Derived Peptides to Form Amyloid-like Fibrils
3个月前
已完结
Comparison of Fibrillation Ability, Self-Assembly Behavior and Structural Characteristics of Wheat Gluten and Its Components Amyloid Fibrils
5个月前
已完结
https://pubs.acs.org/doi/10.1021/acs.jafc.5c09029
8个月前
已完结
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