Lv41
440 积分 2022-03-07 加入
Bacillus amyloliquefaciens: Harnessing Its Potential for Industrial, Medical, and Agricultural Applications—A Comprehensive Review
2小时前
已完结
Decoding critical CAZyme genes and transcription factors for pathogen-suppressing lignocellulosic biomass valorization via fermentation
2小时前
已完结
Tibetan kefir grains fermentation alters physicochemical properties and improves antioxidant activities of Lycium barbarum pulp polysaccharides
3小时前
已完结
Microbial polysaccharides biosynthesis and their regulatory strategies
5小时前
已完结
Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanisms
6小时前
已完结
The variation on structure and immunomodulatory activity of polysaccharide during the longan pulp fermentation
11小时前
已完结
Probiotic fermentation modifies the structures of pectic polysaccharides from carrot pulp
12小时前
已完结
A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods
12小时前
已完结
Effects of different extraction methods on the structural characterization and bioactivities of polysaccharides extracted from Polygonatum sibiricum
2天前
已完结
Advances in Polygonatum sibiricum polysaccharides: Extraction, purification, structure, biosynthesis, and bioactivity
2天前
已完结
皖公网安备34019202002308
