Lv6
1880 积分 2021-10-26 加入
The structure, physical and chemical properties of the soy bean protein glycinin
10小时前
待确认
Evolution of self-compatibility by a mutant Sm-RNase in citrus
15天前
已完结
Epigallocatechin-3-gallate in functional food development: From concept to reality
16天前
已完结
Structural characteristics, techno-functionalities, innovation applications and future prospects of soybean β-conglycinin/glycinin: a comprehensive review
21天前
已完结
Adsorption at Liquid Interfaces Induces Amyloid Fibril Bending and Ring Formation
21天前
已完结
Identification and quantification of soybean 11S and 7S globulins using RP-UPLC
22天前
已完结
Quantitative Molecular Imaging using Deep Magnetic Resonance Fingerprinting
22天前
已完结
Cryo-EM structure of the human cardiac myosin filament
1个月前
已完结
Video imaging of structural dynamics of amyloid β protofibrils
1个月前
已完结
The mechanism of amyloid fibril growth from Φ-value analysis
1个月前
已完结
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