Lv7
4770 积分 2022-05-04 加入
Study of the formation of food hazard factors in fried fish nuggets
7小时前
待确认
Optimization of melatonin treatments using response surface methodology (RSM) to waste control, increase quality and shelf-life of mulberry fruit in the postharvest stage
3个月前
已关闭
Melatonin postharvest spray influence on white mulberry browning, storage life, and biochemical changes
3个月前
已完结
Unveiling the applications of membrane proteins from oil bodies: leading the way in artificial oil body technology and other biotechnological advancements
9个月前
已完结
Marine Fungi: A Prosperous Source of Novel Bioactive Natural Products
10个月前
已完结
Study on the mechanism of hydrogen peroxide treatment on deodorizing fishy off-odor in skipjack tuna (Katsuwonus pelamis) surimi gel
1年前
已完结
Study on the mechanism of hydrogen peroxide treatment on deodorizing fishy off-odor in skipjack tuna (Katsuwonus pelamis) surimi gel
1年前
已关闭
皖公网安备34019202002308
