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3658 积分 2022-01-14 加入
Construction of phenolic acids grafted chitosan bioactive microspheres to reduce oxidation and iron absorption in meat digestion
1天前
已完结
Oral Astringency in Plant Proteins: An Underestimated Issue in Formulating Next-Generation Plant-Based Foods
1个月前
已完结
Encapsulation of polyphenols in protein-based nanoparticles: Preparation, properties, and applications
1个月前
已完结
Construction of phenolic acids grafted chitosan bioactive microspheres to reduce oxidation and iron absorption in meat digestion
1个月前
已完结
Recent advances in Penicillium expansum infection mechanisms and current methods in controlling P. expansum in postharvest apples
1个月前
已完结
Mechanism, indexes, methods, challenges, and perspectives of edible oil oxidation analysis
1个月前
已完结
Recent progress of Lycium barbarum polysaccharides on intestinal microbiota, microbial metabolites and health: a review
1个月前
已完结
Responsive biomaterials: optimizing control of cancer immunotherapy
3个月前
已完结
Self‐Assembled Nanocarrier Delivery Systems for Bioactive Compounds
3个月前
已完结
Interlinking spatial dimensions and kinetic processes in dissipative materials to create synthetic systems with lifelike functionality
3个月前
已完结
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