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4817 积分 2022-01-14 加入
Quantum neural networks for protein post-translational modification, protein function prediction and DNA analysis
3天前
已完结
Allergenicity Reduction of Bovine β-Lactoglobulin Binding to Lactic Acid by Masking Epitopes with Lactylation
5天前
已完结
Ultrasonic regulation of β-lactoglobulin/puerarin complex: structural modification, digestive properties, and allergenicity suppression through controlled polyphenol interactions
5天前
已完结
Deciphering Apolipoprotein A4 in the Protein Corona of Ligand-Modified Liposomes for Tumor Targeting and Penetration
8天前
已完结
Proline-rich proteins—deriving a basis for residue-based selectivity in polyphenolic binding
10天前
已关闭
The Ability of Basic and Glycosylated Proline-Rich Proteins to Protect Oral Enzymes from Polyphenol Inhibition
10天前
已完结
Enhanced Physicochemical Stability of β-Carotene Emulsions Stabilized by β-Lactoglobulin−Ferulic Acid−Chitosan Ternary Conjugate
10天前
已完结
Structural and Functional Characterization of Laccase-Induced β-Lactoglobulin–Ferulic Acid–Chitosan Ternary Conjugates
10天前
已完结
β-Lactoglobulin Forms a Conserved Fibril Core That Assembles into Diverse Fibril Polymorphs
12天前
已完结
Inhibition and Promotion of Heat-Induced Protein Modifications in Whey by Vitamins: Quantitative Profiling of 14 Modifications at 29 β-Lactoglobulin Binding Sites
13天前
已完结
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