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30 积分 2024-04-22 加入
Structure characteristics and fermentation properties of konjac oligosaccharides from konjac peel prepared by one-step fermentation with Bacillus Licheniformis BJ2022
13小时前
待确认
Current achievements, strategies, obstacles, and overcoming the challenges of the protein engineering in Pichia pastoris expression system
1个月前
已完结
Rewiring the methanol assimilation pathway in the methylotrophic yeast Pichia pastoris for high-level production of erythritol
1个月前
已关闭
Dietary human milk oligosaccharides reduce allergic airway inflammation by modulating SCFAs level and ILC2 activity
2个月前
已完结
The intervention effects of konjac glucomannan with different molecular weights on high-fat and high-fructose diet-fed obese mice based on the regulation of gut microbiota
2个月前
已完结
Fecal fermentation behaviors of Konjac glucomannan and its impacts on human gut microbiota
2个月前
已关闭
Synthesis of oligosaccharides with prebiotic potential by crude enzyme preparation from Bifidobacterium
2个月前
已完结
Pressurized hot water extraction, structural properties, biological effects, and in vitro microbial fermentation characteristics of sweet tea polysaccharide
2个月前
已完结
Isolation and characterization of plant cell walls and cell wall components
2个月前
已完结
Antitussive activity of a glucuronoxylan from Rudbeckia fulgida compared to the potency of two polysaccharide complexes from the same herb
2个月前
已关闭
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