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176 积分 2024-05-28 加入
Flavoromics analysis of effects of fresh mandarin fish storage methods on Chouguiyu (Chinese fermented mandarin fish) flavor and microbial correlations
3个月前
已完结
Integration of correlation analysis and untargeted metabolomics reveals microbial interactions driving flavor formation in bacteria-yeast Co-fermented Lithocarpus litseifolius [hance] chun (L. litseifolius) kombucha
3个月前
已关闭
Characterization of fatty acids, amino acids and organic acids in three colored quinoas based on untargeted and targeted metabolomics
3个月前
已完结
Comprehensive amino acid and fatty acid profiling reveals nutritional excellence of nine millets
6个月前
已完结
Quality analysis and comprehensive evaluation of different cultivars of Tartary buckwheat in different regions
6个月前
已完结
Quality analysis and comprehensive evaluation of different cultivars of Tartary buckwheat in different regions
6个月前
已完结
Rapid Assessment of Deep Frying Oil Quality as Well as Water and Fat Contents in French Fries by Low-Field Nuclear Magnetic Resonance
8个月前
已完结
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