Lv31
260 积分 2026-03-29 加入
Preparation and characterization of polylactic acid nanofiber films loading Perilla essential oil for antibacterial packaging of chilled chicken
25天前
已完结
Preparation, characterization and release kinetics of a multilayer encapsulated Perilla frutescens L. essential oil hydrogel bead
25天前
已完结
Enhancing Encapsulation Efficiency of Chavir Essential Oil via Enzymatic Hydrolysis and Ultrasonication of Whey Protein Concentrate–Maltodextrin
29天前
已完结
Modification of Whey Proteins by Sonication and Hydrolysis for the Emulsification and Spray Drying Encapsulation of Grape Seed Oil
29天前
已完结
Essential oil encapsulation by electrospinning and electrospraying using food proteins: A review
29天前
已完结
Cinnamon Essential Oil Delivery Systems: Preparation Processes, Packaging Forms, and Industrialization Potentials
1个月前
已完结
Anti-inflammatory constituents from Perilla frutescens on lipopolysaccharide-stimulated RAW264.7 cells
1个月前
已完结
Sub-lethal concentrations of Perilla frutescens essential oils affect phytopathogenic fungal biofilms
1个月前
已完结
Identification and Analysis of Cation Channel Homologues in Human Pathogenic Fungi
1个月前
已完结
Ultrasound pre-treatment combined with microwave-assisted hydrodistillation of essential oils from Perilla frutescens (L.) Britt. leaves and its chemical composition and biological activity
1个月前
已完结
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