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28 积分 2026-05-06 加入
Antioxidant properties of the anthocyanin-containing ultrasonic extract from blackberry cultivar “Čačanska Bestrna”
3小时前
已完结
Improvement of Antioxidant Activity and Sensory Properties of Functional Cookies by Fortification with Ultrasound-Assisted Hot-Air-Drying Blackberry Powders
4小时前
已完结
Fundamentals of Ultrasound-Assisted Extraction
1个月前
已完结
Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment
2个月前
已完结
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