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Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of Bacillus amyloliquefaciens
20天前
已完结
Production of thermostable multiple enzymes from Bacillus amyloliquefaciens KUB29
22天前
已完结
Comparison of antioxidants potential, metabolites, and nutritional profiles of Korean fermented soybean (Cheonggukjang) with Bacillus subtilis KCTC 13241
1个月前
已完结
Screening of Strains with fibrinolytic activity and angiotensin-converting enzyme inhibitory activity from doenjang
2个月前
已完结
Comprehensive ignition characterization of a non-toxic hypergolic hybrid rocket propellant
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