Lv11
60 积分 2026-04-02 加入
Physicochemical characteristics and isoflavones content during manufacture of short-time fermented soybean product (cheonggukjang)
12小时前
已完结
Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of Bacillus amyloliquefaciens
3个月前
已完结
Production of thermostable multiple enzymes from Bacillus amyloliquefaciens KUB29
3个月前
已完结
Comparison of antioxidants potential, metabolites, and nutritional profiles of Korean fermented soybean (Cheonggukjang) with Bacillus subtilis KCTC 13241
4个月前
已完结
Screening of Strains with fibrinolytic activity and angiotensin-converting enzyme inhibitory activity from doenjang
4个月前
已完结
Clinical, etiological, and therapeutic profile of early-onset absence seizures: A case series analysis
1个月前
已采纳
Enhancing safety in freeway on-ramp merging: Takeover warning through dynamic trust and risk perception modelling considering driving style
1个月前
已采纳
Multimodal emotion recognition via unified granularity contrastive learning and similar negative discrimination
2个月前
已采纳
Infer-Shield: Defending against membership inference attacks in heterogeneous federated learning via adaptive distillation
2个月前
已采纳
Targeted and Perilesional or Systematic Biopsies in Prostate Cancer: The TARGET Clinical Trial Protocol
2个月前
已采纳
Evidence of the protective role of Carvacrol in a retinal degeneration animal model
2个月前
已采纳
Comprehensive ignition characterization of a non-toxic hypergolic hybrid rocket propellant
4个月前
已采纳
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