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20 积分 2022-10-18 加入
Decomposing Aflatoxins in Peanuts Using Advanced Oxidation Processes by UV and H2O2
12天前
已完结
Influence of radio-frequency (RF) cold plasma on aflatoxins degradation and the quality evaluation of defatted peanut cake
12天前
已完结
Elucidation of the interaction mechanism between sarcoplasmic protein and aldehydes via multi-spectroscopic analysis and molecular docking simulation
1个月前
已完结
pH-induced interaction mechanism of zearalenone with zein: Binding characteristics, conformational structure and intermolecular forces
4个月前
已完结
Unraveling the role of peanut protein in baijiu-peanut pairing flavor complexity: A focus on ethanol-induced denaturation
4个月前
已完结
Determination of aflatoxins using chromatographic methods in several foods, feed and herbal medicine products: an analytical review (from 2010 to 2022)
7个月前
已完结
Effect of temperature and pH on the conversion between free and hidden zearalenone in zein
8个月前
已完结
Protein Structure Plays a Critical Role in Peanut Allergen Stability and May Determine Immunodominant IgE-Binding Epitopes
10个月前
已完结
A Method for Isolation of 2S, 7S and 11S Photeins of Soybean
10个月前
已完结
Functional and Structural Properties of 2S Soy Protein in Relation to Other Molecular Protein Fractions
10个月前
已完结
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