Lv5
830 积分 2022-11-24 加入
A review on natural sweeteners, sweet taste modulators and bitter masking compounds: structure-activity strategies for the discovery of novel taste molecules
1小时前
待确认
Gut microbiota-mediated metabolism of green tea catechins and the biological consequences: An updated review
2天前
已完结
Bitter taste TAS2R14 activation by intracellular tastants and cholesterol
4个月前
已完结
Rapid biosynthesis of phenolic glycosides and their derivatives from biomass-derived hydroxycinnamates
5个月前
已完结
Longevity and anti-aging effects of curcumin supplementation
5个月前
已完结
Metabolic Investigation on the Interaction Mechanism between Dietary Dihydrochalcone Intake and Lipid Peroxidation Product Acrolein Reduction
5个月前
已完结
DNA damage and repair in age-related inflammation
5个月前
已完结
Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021)
5个月前
已完结
Green Tea Catechins and Nonalcoholic Fatty Liver Disease
5个月前
已完结
Food polyphenols and Maillard reaction: regulation effect and chemical mechanism
6个月前
已完结
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