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368 积分 2025-11-20 加入
Limited Enzymatic Hydrolysis Pea Protein Isolate–Chitosan Nanoparticles as Emulsifier for Pickering Emulsions: Structural Change, Physicochemical Properties, and Encapsulation for Astaxanthin
2小时前
待确认
Probing the Interactions between Pickering Emulsion Droplets Stabilized with pH-Responsive Nanoparticles
1天前
已完结
Fabrication and characterization of anthocyanin-loaded double Pickering emulsions stabilized by β-cyclodextrin
5天前
已完结
Preparation and Characterization of Low‐Saturated Fat Margarine Through Enzymatic Interesterification: A Study on Physicochemical Properties, Crystalline Morphology, and In Vitro Digestive Behavior
23天前
已完结
Metabolite profiles of essential oils in citrus peels and their taxonomic implications
1个月前
已完结
Comparison of Microwave-Assisted and Conventional Hydrodistillation in the Extraction of Essential Oils from Mango (Mangifera indica L.) Flowers
1个月前
已完结
Physical and Chemical Influences of Different Extraction Techniques for Essential Oil Recovery from Citrus sinensis Peels
2个月前
已完结
Enzymatic Process Enhances the Flavour Profile and Increases the Proportion of Esters in Citrus Essential Oils
2个月前
已完结
Response surface optimisation of aqueous enzymatic oil extraction from bayberry (Myrica rubra) kernels
3个月前
已完结
Particles as surfactants—similarities and differences
3个月前
已完结
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