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360 积分 2025-11-20 加入
Comparison of Microwave-Assisted and Conventional Hydrodistillation in the Extraction of Essential Oils from Mango (Mangifera indica L.) Flowers
12小时前
待确认
Physical and Chemical Influences of Different Extraction Techniques for Essential Oil Recovery from Citrus sinensis Peels
19天前
已完结
Enzymatic Process Enhances the Flavour Profile and Increases the Proportion of Esters in Citrus Essential Oils
1个月前
已完结
Response surface optimisation of aqueous enzymatic oil extraction from bayberry (Myrica rubra) kernels
1个月前
已完结
Particles as surfactants—similarities and differences
1个月前
已完结
Effect of four plant oils on the stability of high internal phase Pickering emulsions stabilized by ovalbumin-tannic acid complex
1个月前
已完结
Multiscale combined techniques for evaluating emulsion stability: A critical review
1个月前
已完结
Pickering emulsions stabilized by essential oil-tannin-chitosan particles: Microstructure, stability, antibacterial activity, and antioxidant activity
1个月前
已完结
Effect of oil phase on the interfacial behavior and emulsification ability of hydrophobically modified chitosan microgels
1个月前
已完结
Effect of oil phases on the stability of myofibrillar protein microgel particles stabilized Pickering emulsions: The leading role of viscosity
1个月前
已完结
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