Lv4
560 积分 2025-12-15 加入
Comprehensive profiling of volatile components in Taiping Houkui green tea
10天前
已完结
Revealing key aroma compounds and the potential metabolic pathways in sea buckthorn berries
10天前
已完结
LC-MS-based non-targeted metabolomics analysis of sea urchin during frozen storage under different packaging methods
1个月前
已完结
Assessment of variation in paddy microbial communities under different storage temperatures and relative humidity by Illumina sequencing analysis
1个月前
已完结
High-throughput sequencing approach to reveal the bacterial diversity of traditional yak jerky from the Tibetan regions
1个月前
已完结
Revealing the correlation between small molecule metabolites, volatile compounds and microbial communities during the ripening of Xuanwei ham
1个月前
已完结
Changes in microbial diversity and volatile metabolites during the fermentation of Bulang pickled tea
1个月前
已完结
Integrative metagenomic, metabolomic, and transcriptomic analyses unravel flavor development driven by a defined starter cocktail in cocoa fermentation
1个月前
已完结
Dynamic changes and formation mechanisms of volatile compounds in the Maillard reaction between theanine and fructose in tea
1个月前
已完结
The development of volatile off-flavor compounds in soy protein isolates and plant meat during storage
2个月前
已完结
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