Lv41
770 积分 2025-12-15 加入
Comparative analysis of volatile profiles in two grafted pine nuts by headspace-SPME/GC–MS and electronic nose as responses to different roasting conditions
1个月前
已完结
An assessment of the sensory drivers influencing consumer preference in infant formula, assessed via sensory evaluation and GC-O-MS
1个月前
已完结
Comprehensive profiling of volatile components in Taiping Houkui green tea
2个月前
已完结
Revealing key aroma compounds and the potential metabolic pathways in sea buckthorn berries
2个月前
已完结
LC-MS-based non-targeted metabolomics analysis of sea urchin during frozen storage under different packaging methods
3个月前
已完结
Assessment of variation in paddy microbial communities under different storage temperatures and relative humidity by Illumina sequencing analysis
3个月前
已完结
High-throughput sequencing approach to reveal the bacterial diversity of traditional yak jerky from the Tibetan regions
3个月前
已完结
Revealing the correlation between small molecule metabolites, volatile compounds and microbial communities during the ripening of Xuanwei ham
3个月前
已完结
Changes in microbial diversity and volatile metabolites during the fermentation of Bulang pickled tea
3个月前
已完结
Integrative metagenomic, metabolomic, and transcriptomic analyses unravel flavor development driven by a defined starter cocktail in cocoa fermentation
3个月前
已完结
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