Lv51
1120 积分 2025-12-15 加入
Dynamics in microbial communities and flavor characteristics before and after the end-point of Zhenjiang aromatic vinegar fermentation revealed by macro-transcriptomics and metabolomics
1个月前
已完结
A combined lipidomics and flavoromics approach reveals that enzymatic interesterification improves the flavor stability of stored grass carp (Ctenopharyngodon idella) oil
2个月前
已完结
Integrative microbiomics, metabolomics, and network pharmacology reveal microbial communities and flavor dynamics during traditional acetic acid fermentation of Shanxi aged vinegar
2个月前
已完结
Comprehensive analysis of vacuum impregnation-assisted fermented extracts improving the texture and flavor of Undaria pinnatifida: Insights from physicochemical, flavor omics, and microbiomics
2个月前
已完结
Comparative analysis of volatile profiles in two grafted pine nuts by headspace-SPME/GC–MS and electronic nose as responses to different roasting conditions
4个月前
已完结
An assessment of the sensory drivers influencing consumer preference in infant formula, assessed via sensory evaluation and GC-O-MS
4个月前
已完结
Comprehensive profiling of volatile components in Taiping Houkui green tea
5个月前
已完结
Revealing key aroma compounds and the potential metabolic pathways in sea buckthorn berries
5个月前
已完结
LC-MS-based non-targeted metabolomics analysis of sea urchin during frozen storage under different packaging methods
6个月前
已完结
Assessment of variation in paddy microbial communities under different storage temperatures and relative humidity by Illumina sequencing analysis
7个月前
已完结
皖公网安备34019202002308
