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40 积分 2025-07-23 加入
Directional Mining and Thermostability Modification of Novel Acid-Resistant Maltogenic Amylase from Lactobacillus paralimentarius
6天前
已完结
Microbial Starch‐Converting Enzymes: Recent Insights and Perspectives
6天前
已完结
X-ray Structure of Novamyl, the Five-Domain “Maltogenic” α-Amylase from Bacillus stearothermophilus: Maltose and Acarbose Complexes at 1.7 Å Resolution,
8天前
已完结
Exploring Peptide’s Antifreeze Activity Using a Semi-Automated Molecular Dynamics-Enabled Screening Framework
1个月前
已完结
Unraveling the Cryoprotective Molecular Mechanisms of Antifreeze Peptides: New Insights from Simultaneous Interactions with Ice Crystals and Lactalbumin Proteins
1个月前
已完结
Ice–Water Interfacial SERS/SEIRAS Reveals Novel Antifreeze Peptide Icing Inhibition Dynamics at the Molecular Level
1个月前
已完结
Cryoprotective Activity and Action Mechanism of Antifreeze Peptides Obtained from Tilapia Scales on Streptococcus thermophilus during Cold Stress
1个月前
已完结
Spray-Drying of α-Amylase - The Effect of Process Variables on the Enzyme Inactivation
2个月前
已完结
Rational Design and Characterization of Short Antifreeze Peptides Derived From Lolium Perenne Antifreeze Protein
7个月前
已完结
Collagen and its derivatives: From structure and properties to their applications in food industry
7个月前
已完结
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